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ASCORBIC ACID AND ANTHOCYANIN RETENTION DURING SPRAY DRYING OF ACEROLA POMACE EXTRACTGADELHA MOREIRA, Germano Eder; CORDEIRO DE AZEREDO, Henriette Monteiro; DANTAS DE MEDEIROS, Maria de Fatima et al.Journal of food processing and preservation. 2010, Vol 34, Num 5, pp 915-925, issn 0145-8892, 11 p.Article

CHEMICAL COMPOSITION AND STORAGE PROPERTIES OF FURA FROM PEARL MILLET (PENNISETUM AMERICANUM)DUROJAIYE, Abdul-Fatah A; FALADE, Kolawole O; AKINGBALA, John O et al.Journal of food processing and preservation. 2010, Vol 34, Num 5, pp 820-830, issn 0145-8892, 11 p.Article

DISTRIBUTION OF ISOFLAVONES AND ANTIOXIDANT ACTIVITIES OF SOYBEAN COTYLEDON, COAT AND GERMXIAOHUA YUE; AHMED MOURSY ABDALLAH; ZHIMIN XU et al.Journal of food processing and preservation. 2010, Vol 34, Num 5, pp 795-806, issn 0145-8892, 12 p.Article

EFFECT OF PARTICLE SIZE AND SAMPLE SIZE ON LIPID STABILITY OF MILLED FLAXSEED (Linum usitatissimaim L.)SCHORNO, Anton L; MANTHEY, Frank A; HALL, Clifford A et al.Journal of food processing and preservation. 2010, Vol 34, Num 1, pp 167-179, issn 0145-8892, 13 p.Article

PREDICTIVE MODELS FOR THE SURVIVAL OF CAMPYLOBACTER JEJUNI INOCULATED IN CHICKEN MEATSANSALONE, Luis Pablo; OTEIZA, Juan Martin; GIACOBONI, Gabriela et al.Journal of food processing and preservation. 2010, Vol 34, Num 2, pp 247-264, issn 0145-8892, 18 p.Article

SOME NUTRITIONAL QUALITY AND SENSORY ATTRIBUTES OF WHEAT FLOURS FORTIFIED WITH IRON AND ZINCKHOSHGOFTARMANESH, A. H; ROOHANI, N; DARA, A et al.Journal of food processing and preservation. 2010, Vol 34, Num 2, pp 289-301, issn 0145-8892, 13 p.Article

STORAGE STABILITY OF FRIED CASSAVA BALLS (AKARA-AKPU) SUPPLEMENTED WITH MELON AND SOYABEAN FLOURSCHIEMELA ENYINNAYA CHINMA; KONGO INGBIAN, Emmanuel; AKPAPUNAM, Maurice et al.Journal of food processing and preservation. 2010, Vol 34, Num 2, pp 265-274, issn 0145-8892, 10 p.Article

USE OF LYSOZYME AND Na2-ETHYLENEDIAMINETETRAACETIC ACID FOR THE INHIBITION OF HAFNIA ALVEI OF DAIRY ORIGIN: INDIVIDUATION OF THE MINIMAL INHIBITORY CONCENTRATIONSBEVILACQUA, A; SINIGAGLIA, M; CORBO, M. R et al.Journal of food processing and preservation. 2010, Vol 34, Num 5, pp 904-914, issn 0145-8892, 11 p.Article

PULSED ELECTRIC FIELD PROCESSING EFFECTS ON PHYSICOCHEMICAL PROPERTIES, FLAVOR COMPOUNDS AND MICROORGANISMS OF LONGAN JUICEYI ZHANG; BEI GAO; MINGWEI ZHANG et al.Journal of food processing and preservation. 2010, Vol 34, Num 6, pp 1121-1138, issn 0145-8892, 18 p.Article

DETERMINATION OF GLASS TRANSITION TEMPERATURE OF RAINBOW TROUT (ONCORHYNCHUS MYKISS) AND EFFECTS OF VARIOUS CRYOPROTECTIVE BIOPOLYMER BLENDS ON SOME CHEMICAL CHANGESAKKÖSE, A; AKTAS, N.Journal of food processing and preservation. 2009, Vol 33, Num 5, pp 665-675, issn 0145-8892, 11 p.Article

EFFECT OF ULTRASONIC TREATMENTS ON THERMOACIDOPHILIC ALICYCLOBACILLUS ACIDOTERRESTRIS IN APPLE JUICEYAHONG YUAN; YICHUN HU; TIANLI YUE et al.Journal of food processing and preservation. 2009, Vol 33, Num 3, pp 370-383, issn 0145-8892, 14 p.Article

EFFECTS OF COOKING AND DRYING PROCESSES ON PHYSICAL, CHEMICAL AND SENSORY PROPERTIES OF LEGUME BASED BULGURBILGICLI, Nermin.Journal of food processing and preservation. 2009, Vol 33, Num 5, pp 590-604, issn 0145-8892, 15 p.Article

ENCAPSULATION OF FISH OIL IN SOLID ZEIN PARTICLES BY LIQUID-LIQUID DISPERSIONQIXIN ZHONG; HUILIN TIAN; ZIVANOVIC, Svetlana et al.Journal of food processing and preservation. 2009, Vol 33, Num 2, pp 255-270, issn 0145-8892, 16 p.Article

ENZYME INACTIVATION ON APPLE JUICE TREATED BY ULTRAPASTEURIZATION AND PULSED ELECTRIC FIELDS TECHNOLOGYSANCHEZ-VEGA, R; MUJICA-PAZ, H; MARQUEZ-MELENDEZ, R et al.Journal of food processing and preservation. 2009, Vol 33, Num 4, pp 486-499, issn 0145-8892, 14 p.Article

MOISTURE ADSORPTION BEHAVIOR OF BISCUITS FORMULATED USING WHEAT, OATMEAL AND PASSION FRUIT FLOURSAMPAIO, Romildo M; MARCOS, Sissi K; MORAES, Izabel C. F et al.Journal of food processing and preservation. 2009, Vol 33, Num 1, pp 105-113, issn 0145-8892, 9 p.Article

PRESERVATION OF COMMERCIAL FISH BALL QUALITY WITH EDIBLE ANTIOXIDANT-INCORPORATED ZEIN COATINGSLIN, Lian-Syun; WANG, Be-Jen; WENG, Yih-Ming et al.Journal of food processing and preservation. 2009, Vol 33, Num 5, pp 605-617, issn 0145-8892, 13 p.Article

EFFECT OF BLANCHING AND DRYING PROCESS ON CAROTENOIDS COMPOSITION OF UNDERUTILIZED ETHIOPIAN (COCCINIA GRANDIS L. VOIGT) AND INDIAN (TRIGONELLA FOENUM-GRAECUM L.) GREEN LEAFY VEGETABLESADDIS, G; BASKARAN, R; RAJU, M et al.Journal of food processing and preservation. 2009, Vol 33, Num 6, pp 744-762, issn 0145-8892, 19 p.Article

EFFECT OF TEA POLYSACCHARIDE ADDITION ON THE PROPERTIES OF BREAD MADE FROM TWO FLOURSYIBIN ZHOU; DONGFENG WANG; XIAOCHUN WAN et al.Journal of food processing and preservation. 2009, Vol 33, Num 6, pp 798-813, issn 0145-8892, 16 p.Article

AMYLOLYTIC LACTIC ACID BACTERIA FERMENTATION OF MAIZE-COWPEA OGIOYAREKUA, M. A; AKINYELE, I. O; TRECHE, S et al.Journal of food processing and preservation. 2008, Vol 32, Num 2, pp 286-305, issn 0145-8892, 20 p.Article

BIOCHEMICAL AND PHYSICOCHEMICAL PROPERTIES OF FOUR MANGO VARIETIES AND SOME QUALITY CHARACTERISTICS OF THEIR JAMSKANSC, Germain; BENOIT BARGUI KOUBALA; ISRAEL LAPE MBOME et al.Journal of food processing and preservation. 2008, Vol 32, Num 4, pp 644-655, issn 0145-8892, 12 p.Article

EFFECT OF DIFFERENT PREMILLING TREATMENTS ON DEHULLING OF BLACK GRAM (PHASEOLUS MUNGO L.)BRIJESH KUMAR TIWARI; MOHAN, R. Jagan; VASAN, B. S et al.Journal of food processing and preservation. 2008, Vol 32, Num 4, pp 610-620, issn 0145-8892, 11 p.Article

ELIMINATING SALMONELLA ENTERICA IN ALFALFA AND MUNG BEAN SPROUTS BY ORGANIC ACID AND HOT WATER IMMERSIONSPAO, S; KALANTARI, A; KHALID, M. F et al.Journal of food processing and preservation. 2008, Vol 32, Num 2, pp 335-342, issn 0145-8892, 8 p.Article

HEAT PENETRATION CHARACTERISTICS OF SMOKED TUNA IN OIL AND BRINE IN RETORT POUCHES AT DIFFERENT ROTATIONAL SPEEDSBINDU, J; SRINIVASA GOPAL, T. K.Journal of food processing and preservation. 2008, Vol 32, Num 2, pp 231-246, issn 0145-8892, 16 p.Article

INCORPORATION OF COCONUT FLOUR INTO WHEAT FLOUR NOODLES AND EVALUATION OF ITS RHEOLOGICAL, NUTRITIONAL AND SENSORY CHARACTERISTICSGUNATHILAKE, K. D. P. P; ABEYRATHNE, Y. M. R. K.Journal of food processing and preservation. 2008, Vol 32, Num 1, pp 133-142, issn 0145-8892, 10 p.Article

MICROBIOLOGICAL AND PHYSICOCHEMICAL CHARACTERIZATION OF NATURAL FERMENTED CAMEL MEAT SAUSAGEJAZILA EL MALTI; AMAROUCH, Hamid.Journal of food processing and preservation. 2008, Vol 32, Num 2, pp 159-177, issn 0145-8892, 19 p.Article

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